Thin Ink
Subscribe
Sign in
Home
Notes
Archive
About
From charity to a legal right: what Britain must do next on food
Guest post from a member of the Right to Food UK Commission
18 hrs ago
•
Thin
8
2
Our Chemical Romances
A World Food Day roundup of reports, with a heavy dose of agrochemicals
Oct 16
•
Thin
7
2
2
Us vs. the System
What farmers and food executives are both trying to tell us
Oct 9
•
Thin
12
2
Most Popular
View all
“We produce enough food to feed 1.5 (times) the global population”
Oct 9, 2022
•
Thin
14
3
Two in Five People Cannot Afford Healthy Food
Jul 15, 2023
•
Thin
8
We Don’t Have a Food Production Problem
Feb 13
•
Thin
29
9
9
The Fertiliser Trap
Mar 13
•
Thin
17
4
3
The Political Economy Of Your Dinner
May 8
•
Thin
37
2
5
The Planetary Health Diet, Revisited
Oct 3, 2025
•
Thin
19
1
3
Latest
Top
Discussions
Choke Points
How physical and digital surveillance & silencing dissent strangle our humanity
Oct 2
•
Thin
19
4
“The Opacity Is The Point”
Agribusiness Financial Complex and other food notes from NY Climate Week
Sep 25
•
Thin
14
3
5
The Shock Is Only Half The Story
Two new studies on resilience, market power, and government effectiveness
Sep 18
•
Thin
5
2
1
How Paul McCartney Almost Killed Me
Ed Wanderley built a career writing about human rights, science, and health. Then his own heart attack made him the story.
Sep 11
•
Thin
5
Brazil Is Off the Hunger Map. Food Is Still on the Ballot.
What’s at stake in the upcoming elections
Sep 4
•
Thin
7
1
What 18 Months Of Chasing Big Food Lawsuits Taught Me
Including why getting a law passed is just the beginning and the fight over NOVA is a red herring
Aug 28
•
Thin
13
3
What’s In A Label?
The battle over food labels and healthy diets
Jul 31
•
Thin
12
1
See all
Thin Ink
A Weekly Publication on Food, Climate and Where They Meet
Subscribe
Thin Ink
Subscribe
About
Archive
Recommendations
Sitemap
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
