Thin Ink
Subscribe
Sign in
Home
Notes
Archive
About
The Shock Is Only Half The Story
Two new studies on resilience, market power, and government effectiveness
Sep 18
•
Thin
4
1
How Paul McCartney Almost Killed Me
Ed Wanderley built a career writing about human rights, science, and health. Then his own heart attack made him the story.
Sep 11
•
Thin
4
Brazil Is Off the Hunger Map. Food Is Still on the Ballot.
What’s at stake in the upcoming elections
Sep 4
•
Thin
7
1
Most Popular
View all
“We produce enough food to feed 1.5 (times) the global population”
Oct 9, 2022
•
Thin
14
3
Two in Five People Cannot Afford Healthy Food
Jul 15, 2023
•
Thin
8
We Don’t Have a Food Production Problem
Feb 13
•
Thin
29
9
9
The Fertiliser Trap
Mar 13
•
Thin
17
4
3
The Political Economy Of Your Dinner
May 8
•
Thin
37
2
5
The Planetary Health Diet, Revisited
Oct 3, 2025
•
Thin
19
1
3
Latest
Top
Discussions
What 18 Months Of Chasing Big Food Lawsuits Taught Me
Including why getting a law passed is just the beginning and the fight over NOVA is a red herring
Aug 28
•
Thin
12
3
What’s In A Label?
The battle over food labels and healthy diets
Jul 31
•
Thin
11
1
Big Food vs. The People
239 lawsuits. 595 years of litigation. One playbook.
Jul 24
•
Thin
17
7
Who Slaughters the Competition?
2.5 years after violent protests, a look at what’s actually threatening French cattle farmers
Jul 17
9
6
1
Trade, Law, & Livestock
An extension of last week’s theme + does the EU want to feed the world, or sell expensive prosciutto?
Jul 10
5
3
1
The Invisible Hand Making You Sick
Commercial Determinants of Health sounds like academic jargon. It isn’t.
Jul 3
•
Thin
10
1
2
Food As Commons for Beginners
A Conversation with Jose Luis Vivero Pol
Jun 26
•
Thin
30
7
7
See all
Thin Ink
A Weekly Publication on Food, Climate and Where They Meet
Subscribe
Thin Ink
Subscribe
About
Archive
Recommendations
Sitemap
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
