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Markets, Meals, & the People Who Feed Us
From Bihar’s markets to global family farms, fixing food from the ground up
9 hrs ago • 
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Our Food Systems: Feeding on Junk & Inequality
A round-up of recent research & articles on who produces, who profits, and who pays.
Oct 17 • 
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How Europe’s Farm Subsidy Scheme Fails Workers
As lawmakers concentrate on meat bans, the CAP continues to bankroll exploitation in the fields
Oct 10 • 
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Most Popular
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“We produce enough food to feed 1.5 (times) the global population”
Oct 9, 2022 • Thin
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Two in Five People Cannot Afford Healthy Food
Jul 15, 2023 • Thin
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In the Name of the Farmers
Jun 30, 2023 • Thin
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The Planetary Health Diet, Revisited
Oct 3 • Thin
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The Illusion of Choice
Jun 28, 2024 • Thin
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Make Food, Not War
Dec 20, 2024 • Thin
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The Planetary Health Diet, Revisited
The wealthiest 30% drive 70% of food-related environmental impacts. Can we change how we eat, farm, and share power?
Oct 3 • 
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"I don't see Palestine as an isolated story"
On grief, land, and love in the struggle for Palestinian food and memory
Sep 26 • 
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Power & Prejudice
An illuminating excerpt from "Titans of Industrial Agriculture"
Sep 19 • 
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It’s About Power, Not Prices
Jennifer Clapp on how decades of antitrust policy missed the real dangers of Big Ag consolidation & encouraged industrial agriculture’s lock-ins
Sep 12 • 
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Path to a Livable Planet
The World Bank makes a case for putting nature at the heart of economies
Sep 5 • 
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Eight Years On…
The Rohingya & the rise of global indifference & impunity
Aug 29 • 
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Another Summer of Fires
Of both the literal and metaphorical kind
Aug 22 • 
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Thin Ink
Thin Ink
A Weekly Publication on Food, Climate and Where They Meet

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