Thin Ink

The Planetary Health Diet, Revisited

The wealthiest 30% drive 70% of food-related environmental impacts. Can we change how we eat, farm, and share power?

Oct 3 • 

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September 2025

"I don't see Palestine as an isolated story"

On grief, land, and love in the struggle for Palestinian food and memory

Sep 26 • 

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Power & Prejudice

An illuminating excerpt from "Titans of Industrial Agriculture"

Sep 19 • 

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It’s About Power, Not Prices

Jennifer Clapp on how decades of antitrust policy missed the real dangers of Big Ag consolidation & encouraged industrial agriculture’s lock-ins

Sep 12 • 

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Path to a Livable Planet

The World Bank makes a case for putting nature at the heart of economies

Sep 5 • 

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August 2025

Eight Years On…

The Rohingya & the rise of global indifference & impunity

Aug 29 • 

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Another Summer of Fires

Of both the literal and metaphorical kind

Aug 22 • 

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The Good, The Bad, and The Ugly

A quartet of food reports highlight where we are

Aug 1 • 

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July 2025

Who Owns Our Food?

The agricultural commodity giants few of us know

Jul 25 • 

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Stars, Stripes, & Supply Chains

America imports more of its food than we think

Jul 18 • 

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A System Under Strain

Reports on food, climate, youth & aid show we need to wake up

Jul 11 • 

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The Taste of Climate Change

How drought, unsustainable farming practices, and conflict are affecting diets in Togo

Jul 4 • 

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