Thin Ink

The Political Economy Of Your Dinner

A call to confront the powers behind our food systems

May 8 • Thin

14

1

2

On Hunger, Heat, & Markets Making Both Worse

What the latest reports tell us about food, finance, and a warming world

May 1 • Thin

11

3

April 2026

A Dispatch From Oxford

Reflections as a first-time Skoll attendee

Apr 24 • Thin

11

1

The Ghosts of Thingyans Past

Memory, Exile, & the Comfort of Food

Apr 17 • Thin

8

2

The Fight to Protect Food Culture

A conversation with Michael Shaikh on conflict, culture, and the politics of what we eat

Apr 10 • Thin

15

What I’ve Been Reading: Food, Power, and Policy Drift

A round-up of reports you may have missed

Apr 3 • Thin

22

2

March 2026

The Animals Are Not Alright

As floods and heatwaves intensify, farm animals remain invisible in EU disaster planning & response

Mar 27 • Thin

17

1

The Saturday Queue

What community kitchens reveal about hunger in rich Europe

Mar 20 • Thin

9

2

The Fertiliser Trap

The history, power, & cost of the chemicals feeding the world

Mar 13 • Thin

16

4

3

Not Victims, But Architects

FAO’s Piedad Martin on why what gets measured gets funded, and what happens when women farmers hold real authority

Mar 6 • Thin

10

1

February 2026

A Food Fight Worth Having

A Conversation with Stuart Gillespie

Feb 27 • Thin

10

1

6

Five forces reshaping food systems in 2026

Guest commentary on how food systems are being reorganised

Feb 20 • Thin

14

2

1