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Food As Commons for Beginners
A Conversation with Jose Luis Vivero Pol
Jun 26
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5
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Farming’s Triple Loss
Wasted fertiliser billions, rice paddies' rising emissions, & regen captured by Big Food
Jun 19
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2
From Food Systems to Dictatorships and Back Again
Notes from Oslo, including how not to be Will Smith
Jun 12
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2
How China Shapes What the World Grows & Eats
Based on TABLE’s latest podcast: Feeding 1 in 6
Jun 5
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2
May 2026
Sugar, Power, & A Vote On Colombia’s Diets
The Battle Over Colombia’s Lunch Boxes Has Reached The Ballot Box
May 29
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For Richer, For Poorer
The Unholy Matrimony Between The UN & Corporations
May 22
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From Food Shocks to Foodwork
An extended Thin’s Pickings on resilience, greenwashing, and UPFs
May 15
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The Political Economy Of Your Dinner
A call to confront the powers behind our food systems
May 8
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On Hunger, Heat, & Markets Making Both Worse
What the latest reports tell us about food, finance, and a warming world
May 1
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April 2026
A Dispatch From Oxford
Reflections as a first-time Skoll attendee
Apr 24
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The Ghosts of Thingyans Past
Memory, Exile, & the Comfort of Food
Apr 17
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The Fight to Protect Food Culture
A conversation with Michael Shaikh on conflict, culture, and the politics of what we eat
Apr 10
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