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Who Slaughters the Competition?
2.5 years after violent protests, a look at what’s actually threatening French cattle farmers
11 hrs ago
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Trade, Law, & Livestock
An extension of last week’s theme + does the EU want to feed the world, or sell expensive prosciutto?
Jul 10
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The Invisible Hand Making You Sick
Commercial Determinants of Health sounds like academic jargon. It isn’t.
Jul 3
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“We produce enough food to feed 1.5 (times) the global population”
Oct 9, 2022
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Thin
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Two in Five People Cannot Afford Healthy Food
Jul 15, 2023
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8
We Don’t Have a Food Production Problem
Feb 13
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The Fertiliser Trap
Mar 13
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17
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The Planetary Health Diet, Revisited
Oct 3, 2025
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19
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The Political Economy Of Your Dinner
May 8
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Food As Commons for Beginners
A Conversation with Jose Luis Vivero Pol
Jun 26
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28
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Farming’s Triple Loss
Wasted fertiliser billions, rice paddies' rising emissions, & regen captured by Big Food
Jun 19
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From Food Systems to Dictatorships and Back Again
Notes from Oslo, including how not to be Will Smith
Jun 12
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How China Shapes What the World Grows & Eats
Based on TABLE’s latest podcast: Feeding 1 in 6
Jun 5
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Sugar, Power, & A Vote On Colombia’s Diets
The Battle Over Colombia’s Lunch Boxes Has Reached The Ballot Box
May 29
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For Richer, For Poorer
The Unholy Matrimony Between The UN & Corporations
May 22
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From Food Shocks to Foodwork
An extended Thin’s Pickings on resilience, greenwashing, and UPFs
May 15
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Thin Ink
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