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From Food Shocks to Foodwork
An extended Thin’s Pickings on resilience, greenwashing, and UPFs
May 15
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Thin
10
The Political Economy Of Your Dinner
A call to confront the powers behind our food systems
May 8
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24
2
3
On Hunger, Heat, & Markets Making Both Worse
What the latest reports tell us about food, finance, and a warming world
May 1
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12
3
Most Popular
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“We produce enough food to feed 1.5 (times) the global population”
Oct 9, 2022
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13
3
Two in Five People Cannot Afford Healthy Food
Jul 15, 2023
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8
We Don’t Have a Food Production Problem
Feb 13
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29
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The Fertiliser Trap
Mar 13
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17
4
3
The Planetary Health Diet, Revisited
Oct 3, 2025
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19
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3
In the Name of the Farmers
Jun 30, 2023
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8
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A Dispatch From Oxford
Reflections as a first-time Skoll attendee
Apr 24
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12
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The Ghosts of Thingyans Past
Memory, Exile, & the Comfort of Food
Apr 17
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9
2
The Fight to Protect Food Culture
A conversation with Michael Shaikh on conflict, culture, and the politics of what we eat
Apr 10
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17
What I’ve Been Reading: Food, Power, and Policy Drift
A round-up of reports you may have missed
Apr 3
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23
2
The Animals Are Not Alright
As floods and heatwaves intensify, farm animals remain invisible in EU disaster planning & response
Mar 27
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18
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The Saturday Queue
What community kitchens reveal about hunger in rich Europe
Mar 20
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10
2
The Fertiliser Trap
The history, power, & cost of the chemicals feeding the world
Mar 13
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17
4
3
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Thin Ink
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