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To Meat or Not To Meat...
How a preprint study got caught in the meat debate
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4
Drowning on Scorched Earth
Storms and floods batter my birthplace and adopted home while other parts of the world are parched
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2
Born to Rewild?
About two recent papers on pastoralism and rewilding
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“We produce enough food to feed 1.5 (times) the global population”
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Can dietary shifts benefit both farmers and climate?
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The Dazzling Dozen
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2
“Dangerous New Phase” of Food Price Crisis
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Born to Rewild?
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A Roundhouse Kick
World’s second-largest cocoa producer faces growing hunger
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“Go a whole month buying nothing except food”
Top tip from the founder and editor-in-chief of Green Queen Media
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4
Coming Full Circle
Findings from the first major study on circular food systems' potential
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2
A Very Personal Entry
Musings about home, family recipes and another tragic New Year under the dictatorship
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4
When Monopolies and Capitalism Collide
The pitfalls of the system and the unprecedented opportunity to change it
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Good Bunnies, Bad Bunnies
A consumer-focused edition on choosing good foods, from chocolates and beer to cheese and diets
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3
How to ensure global food system resilience in the 21st Century (and beyond)
A personal reflection from a guest writer
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Thin Ink
Thin Ink
A Weekly Publication on Food, Climate and Where They Meet
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